SMOKIN' BBQ

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Voted the best local BBQ for many years in a row, two wood-burning smokers - one holds 750 pounds and another 400 pounds - cook up brisket, chicken, pork, turkey, ribs, and sausages.  Eight homemade side dishes include their so-popular cornbread made for BBQ bliss.

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Monday – Saturday:   11:00 am – 10:00 pm

Sunday: 11 am - 5:00 pm

 

​The Smokey Bone BBQ

for menu and online ordering