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The smokey bone
Smokin' BBQ
Voted the best local BBQ for many years in a row, two wood-burning smokers - one holds 750 pounds and another 400 pounds - cook up brisket, chicken, pork, turkey, ribs, and sausages. Eight homemade side dishes include their so-popular cornbread made for BBQ bliss.
Hours of Operation
Monday – Thursday: 11:00 am – 9:00 pm
Friday & Saturday: 11:00 am - 10 pm
Sunday: 11 am - 5:00 pm
Get Social With Us!
![Sliced Beef](https://static.wixstatic.com/media/b1081b44801546e0b25bb0261591fb76.jpg/v1/fill/w_123,h_82,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/b1081b44801546e0b25bb0261591fb76.jpg)
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