top of page

The smokey bone

Smokin' BBQ

Voted the best local BBQ for many years in a row, two wood-burning smokers - one holds 750 pounds and another 400 pounds - cook up brisket, chicken, pork, turkey, ribs, and sausages.  Eight homemade side dishes include their so-popular cornbread made for BBQ bliss.

Hours of Operation

Monday – Thursday:   11:00 am – 9:00 pm

Friday & Saturday: 11:00 am - 10 pm

Sunday: 11 am - 5:00 pm

Get Social With Us!

  • Facebook
  • Email Icon-01
Sliced Beef
bottom of page