The smokey bone
Smokin' BBQ
Voted the best local BBQ for many years in a row, two wood-burning smokers - one holds 750 pounds and another 400 pounds - cook up brisket, chicken, pork, turkey, ribs, and sausages. Eight homemade side dishes include their so-popular cornbread made for BBQ bliss.
Hours of Operation
Monday – Saturday: 11:00 am – 9:00 pm
Sunday: 11:00 am - 8:00 pm
Breakfast Menu Thurs-Sun: 7:00 am - 11:00 am
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