The smokey bone

Smokin' BBQ

Voted the best local BBQ for many years in a row, two wood-burning smokers - one holds 750 pounds and another 400 pounds - cook up brisket, chicken, pork, turkey, ribs, and sausages.  Eight homemade side dishes include their so-popular cornbread made for BBQ bliss.

Hours of Operation

Monday – Wednesday:   11:00 am – 9:00 pm

Thursday-Saturday: 7 am - 10 pm

Sunday: 7 am - 5:00 pm

Breakfast Menu Thurs-Sun: 7:00 am - 11:00 am

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Sliced Beef